Available in packages:
- Head 2 Kg
- Packing 500 gr.
- cheese whey
- From Greek pasteurized goat's milk
- Composition: whey, pasteurized goat's milk, salt 1-2%
- Maximum humidity 70% - Minimum fat in dry matter 50%
- Keep refrigerated at 2-4°C.
Traditional Greek soft cheese made from whey of sheep and goat milk, which contains sheep or goat milk.
It contains less fat than other cheeses and combined with the low amount of salt make it ideal for those watching their diet.