13 June 2014

Baked eggs with mushrooms and graviera ARGOGAL



  • 15gr. butter
  • 230 gr. mushrooms cut into small pieces
  • 1 clove of garlic, finely chopped
  • salt as desired
  • freshly ground pepper as desired
  • 4 eggs
  • ½ tsp thyme
  • 60g. grated graviera ARGOGAL
  • 30 ml. fresh cream


  1. Preheat oven to 220 degrees C.
  2. Put the butter in a saucepan and let it melt and burn on medium heat. Add the mushrooms, salt and pepper and sauté for 7 minutes until wilted and browned. In the last two minutes of sautéing, add the garlic and thyme.
  3. Put oil into a baking pan and place there the sautéed mushrooms and mix them with the other materials in the pan.
  4. Break the eggs over the mushrooms and sprinkle with salt and pepper. Sprinkle with graviera ARGOGAL and drizzle with fresh cream.
  5. Bake in the oven for 10-12 minutes until the eggs are done.
  6. Serve while the food is hot.
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