The products of our production

• Feta cheese barrel, container and sleeves
• Graviera cheese sweet & spicy
• Barrel cheese
• Anthotiro cheese
• Myzithra cheese
• Goat cheese
• Yogurt traditional sheep's milk (tub, clay) and strained
• Kefalotiri cheese

History
We are a family business that first started in 1916 by our grandfather Vasili Koromichi traditional cheese-maker of the time, in the place Krya Vrysi Argolis.

We moved in 1958 in the mountainous region Zog Argolis and in 1965 in Kokla Argos.

The growing business needs and market requirements led us to create the current unit in Kefalari Argos, combining the secrets inherited the excellent taste and quality of our products with the latest technology.

All our production processes are certified by international and national organizations AGROCERT, ELOGAK.
Continuous quality control, hygiene rules, excellent expertise and modern equipment (certifications with international quality standards such as HACCP, ISO 22000: 2005), ensuring the smooth running of the business.

Argogal provide to Greek market a full range of dairy products (PDO Feta, goat cheese, graviera cheese, cottage cheese, yogurt) with excellent quality.

ARGOGAL participated successfully in the 3rd Milk and Cheese Festival organized by the European Agency for Strategic Planning (EOSS) and the Hellenic Milk and Meat (ELOGAK) at the Peace and Friendship of Friday, October 21 to Sunday, October 23, 2011.

Specifically in ARGOGAL awarded:

1st) Gold Taste Award in draft Feta cheese.

2nd) Bronze Taste Award in Graviera cheese.