Available in packages:
- strained of 10 Kg, 5 Kg and 1 Kg.
- in traditional clay tub of 1 Kg.
- From Greek sheep's raw milk
- Composition: full milk sheep, yoghurt culture, 6.7% fat, 17.8% total solids
- Nutritional ingredients per 100gr: Energy 95Kcal, Protein 5,6gr, Carbohydrates 3,2gr, Fat 6,7gr
- Keep refrigerated at 2-4°C.