Traditional Yogurt

Traditional Yogurt Traditional Yogurt

It is the best alternative way to take of the required calcium, when there is intolerance to lactose-containing milk.

Available in packages:

  • strained of 10 Kg, 5 Kg and 1 Kg.
  • in traditional clay tub of 1 Kg.


  • From Greek sheep's raw milk
  • Composition: full milk sheep, yoghurt culture, 6.7% fat, 17.8% total solids
  • Nutritional ingredients per 100gr: Energy 95Kcal, Protein 5,6gr, Carbohydrates 3,2gr, Fat 6,7gr
  • Keep refrigerated at 2-4°C.


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