16 June 2014

Sweet cup with yogurt and sweetened milk

glyko giaourti

Ingredients for 6-8 people:

  • 1 packet of biscuits Miranta
  • 500 gr. yogurt
  • 1 box sweetened milk
  • 2 lemons (juice and zest)

Execution:

  1. Beat of yogurt and milk. Add the juice and zest of lemons and continue stirring.
  2. Crumble with your hands 2 biscuits in each glass and add 1-2 tablespoons of the lemon cream.
  3. Repeat the process with layers of cookies and cream until they fill their glasses.
  4. Refrigerate until the cream bind (about 4 hours).
  5. Serve with crispy wafers, cream and red or green maraschino cherries.

 

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