Argogal - Company Profile

ARGOGAL Facilities at Kefalari, Argos ARGOGAL Facilities at Kefalari, Argos

Taste of tradition

We keep the tradition of our ancestors, which began in 1916, always at family level and combine the secrets that we inherited, for optimum taste and quality of our products with the latest technology.
The equipped with modern machinery plant has a treatment capacity of 10,000 tons of milk annually. Our products are made from fresh pasteurized milk. We collect the goat milk, high quality, free range animals from the mountainous Peloponnese. Our facilities are located in Argolis Headboard, since 1994, in line with European standards.

The products of our production

History
We are a family business that first started in 1916 by our grandfather Vasili Koromichi traditional cheese-maker of the time, in the place Krya Vrysi Argolis.

We moved in 1958 in the mountainous region Zog Argolis and in 1965 in Kokla Argos.

The growing business needs and market requirements led us to create the current unit in Kefalari Argos, combining the secrets inherited the excellent taste and quality of our products with the latest technology.

All our production processes are certified by international and national organizations AGROCERT, ELOGAK.
Continuous quality control, hygiene rules, excellent expertise and modern equipment (certifications with international quality standards such as HACCP, ISO 22000: 2005), ensuring the smooth running of the business.

Argogal provide to Greek market a full range of dairy products (PDO Feta, goat cheese, graviera cheese, cottage cheese, yogurt) with excellent quality.

ARGOGAL participated successfully in the 3rd Milk and Cheese Festival organized by the European Agency for Strategic Planning (EOSS) and the Hellenic Milk and Meat (ELOGAK) at the Peace and Friendship of Friday, October 21 to Sunday, October 23, 2011.

Specifically in ARGOGAL awarded:

1st) Gold Taste Award in draft Feta cheese.

2nd) Bronze Taste Award in Graviera cheese.

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  • "We keep the tradition of our ancestors, which began in 1916, always at family level and combine the secrets that we inherited, for optimum taste and quality of our products with the latest technology."
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